Where history meets the future, neighbors meet neighbors, and fresh food feeds the heart.
Take a look at our specials and recent happenings
Baked goods and flexible catering options available to fit any budget and every occasion. Send us an email or give us a call for more information.
Our Ice Cream Shack will re-open Easter weekend, and will be open Friday 12pm-10pm, Saturday 11am-10pm and Sunday 11am-8pm until Memorial Day Weekend, then 7 days per week!
The Barefoot Country Store Kitchen is run by Chef Karen Fiedler and her small crew of line cooks. Karen hails from Newark, Delaware, and grew up learning to bake and cook from her mother, Theresa. She graduated with a degree in Hotel, Restaurant, & Institutional Management from the University of Delaware. She learned how to sling burgers at Trolley Tap House in Delaware, charcuterie and preserving from the Fair Hill Inn in Maryland, and everything else as Chef at Tin Whistle Irish Pub. In her free time, she enjoys eating delicious food and hanging out with her husband Craig, 2 dogs, and a plethora of nieces and nephews.