A Local, Nostalgic Shopping Experience.
Take a look at our specials and recent happenings
The Barefoot Ice Cream Shack is now closed for the winter! We will open again in the Spring of 2020 and look forward to seeing you then. Can’t shake that ice cream craving? Check out our selection of pints in Barefoot Country Store, available year round!
We offer only the most delicious, local, high butterfat ice cream, free from artificial flavors provided by Homestead Creamery.
The Barefoot Country Store Kitchen is run by Chef Karen Fiedler and her small crew of line cooks. Karen hails from Newark, Delaware, and grew up learning to bake and cook from her mother, Theresa. She graduated with a degree in Hotel, Restaurant, & Institutional Management from the University of Delaware. She learned how to sling burgers at Trolley Tap House in Delaware, charcuterie and preserving from the Fair Hill Inn in Maryland, and everything else as Chef at Tin Whistle Irish Pub. In her free time, she enjoys eating delicious food and hanging out with her husband Craig, 2 dogs, and a plethora of nieces and nephews.